Eighteen Steps of Flavor (Daliang Store)
粤菜 · ⭐ 3.4
No. 6-111, Nanxiang Road
Dishes
Stir-fried Intestines with SauceA Cantonese dish featuring stir-fried pig intestines with garlic, ginger, and chili in a hot wok, delivering a rich, spicy flavor.
Stir-fried Spare RibsStir-fried spare ribs with garlic, ginger, onion, and green/red peppers, cooked quickly at high heat to lock in juices and create a unique aroma and texture.
Stir-Fried Bullfrog with SauceStir-fried bullfrog is a dish featuring bullfrog as the main ingredient, typically cooked with garlic, ginger, chili, and other seasonings in a clay pot using soy sauce and cooking wine, then quickly stir-fried over high heat to create a unique aroma and crispy flavor.
Stir-fried Blood SausageZhi Zhi Sheng Chang is a dish made primarily from pig intestines, stir-fried quickly with garlic, ginger, and various seasonings. The pig intestines are carefully prepared and combined with a unique sauce and spices, then stir-fried at high heat to preserve the original flavors of the ingredients.
Stir-Fried Fresh Squid with 'Zhe Zhe' MethodA Cantonese dish featuring fresh squid stir-fried quickly in a clay pot with garlic, ginger, and chili for a savory, aromatic flavor.
Stir-fried Chicken Wings in Clay PotA Cantonese specialty featuring chicken wings stir-fried in a clay pot with garlic, ginger, and vegetables for a rich, aromatic flavor.
Stir-Fried Eel with SauceStir-fried eel with garlic and ginger is a dish made by quickly cooking fresh eel with garlic, ginger, and other seasonings in a hot clay pot. The eel meat is tender and flavorful, and the unique seasoning creates a distinctive taste.
Stir-fried Spare RibsA Cantonese dish featuring marinated pork ribs stir-fried quickly over high heat with garlic and ginger, resulting in tender, flavorful meat with a rich, savory aroma.
Salted CornA Chinese dish made with corn kernels seasoned with salt and pepper, stir-fried until crispy and flavorful.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Special Pork Offal PorridgeA savory porridge made with fresh pork offal and rice, slow-cooked to perfection for a rich, smooth texture.
Stir-fried Mussels in Soy SauceA dish of fresh mussels stir-fried quickly with soy sauce, garlic, and ginger, resulting in a savory and aromatic seafood delicacy.