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You You Te Bao Shao · Barbecue (Second Yulin Store)

烧烤 · ⭐ 3.9

No. 10, Yujiexi Street

Dishes

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  Cold-Mixed Qing Fish

  A cold dish made with fresh Qing fish and seasoned with scallions, ginger, garlic, and cilantro for a refreshing taste.
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  Grilled Large Eggplant

  Grilled large eggplant served with garlic, soy sauce, and sesame oil for a savory, tender dish.
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  Grilled Large Oysters

  Fresh large oysters brushed with garlic butter sauce, grilled over charcoal until shells slightly open, tender and fragrant.
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  Roasted Brain Dish

  Roasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Spicy Pickled Pepper Roasted Crucian Carp

  Fresh crucian carp marinated with pickled chili and grilled, resulting in a tender texture and spicy-sour flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Iron Plate Fried Rice

  Iron plate fried rice is a dish made primarily with rice, combined with eggs, vegetables, and meats such as ham, shrimp, or beef, quickly stir-fried on an iron plate. To prepare it, the rice is first stir-fried to separate the grains, then ingredients and seasonings are added. The high heat of the iron plate causes the surface of the ingredients to slightly char, resulting in a rich aroma.
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  Teppanyaki

  Teppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
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  Sizzling Brain Slices

  A spicy Sichuan dish featuring tender pig brain slices cooked on a hot iron plate with garlic, ginger, and chili for a bold, aromatic flavor.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Spicy Stir-Fried Snail Meat

  A spicy Sichuan dish made by stir-frying fresh snail meat with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.

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