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花小蟹·江南餐厅·无锡菜·评弹表演(南长街店)

江浙菜 · ⭐ 4.0

No. 17, Nanxiatang Street (next to Häagen-Dazs; 20 meters from the Grand Canal cruise terminal)

Dishes

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  Stewed Crab with Rice Cake

  A Chinese dish featuring fresh crab and glutinous rice cakes simmered in a savory sauce, resulting in a rich, flavorful meal.
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  Huishan Crispy Cake

  Huishan Crispy Cake is a traditional snack from Wuxi, Jiangsu, made with flour, lard, and sesame. It features a flaky crust and sweet filling, baked to perfection for a rich, layered taste.
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  Wuxi Spare Ribs

  Wuxi spare ribs is a dish made primarily with pork ribs, simmered with soy sauce, sugar, and cooking wine to achieve a flavorful, glossy red finish. Scallions and ginger are added during cooking to enhance aroma and reduce odor, then the sauce is reduced to a thick consistency coating the ribs.
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  Flower Mansion Ice-Infused Crawfish

  Fresh crawfish marinated in a secret sauce and chilled for a refreshing, spicy-savory bite with a subtle alcoholic aroma.
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  Crab Roe Rice Mix

  A dish made by mixing rice with fresh crab roe, offering a rich and savory flavor.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Crispy Crab in Orange

  Crab-stuffed oranges is a Chinese dish featuring fresh crab and oranges. Crab meat mixed with seasonings is filled into hollowed oranges and steamed, blending the orange's fragrance with the crab's freshness.
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  Crab Roe Noodles

  A Chinese dish made by mixing fresh crab roe with hand-pulled noodles, offering a rich, savory flavor and smooth texture.
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  Steamed Crab in Wine

  Steamed crab is a cold dish made from fresh crabs marinated in a brine of yellow wine, soy sauce, sugar, ginger slices, and scallions for several hours to absorb the flavors.
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  Mirror Box Tofu

  A traditional Chinese dish made by hollowing out soft tofu and filling it with meat or shrimp, then steaming or pan-frying. The name refers to its box-like shape resembling a mirror.

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