Laochengnan Halal Snacks (Huangshan Road Store)
小吃快餐 · ⭐ 3.4
No. 9 Huangshan Road
Dishes
Stewed Chicken with Edamame Rice BowlA savory dish featuring tender chicken and fresh edamame simmered in a flavorful sauce, served over steamed rice.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Beef DumplingsBeef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
Tripe SoupBeef tripe soup uses beef tripe as the main ingredient, cleaned and simmered with water. Ginger slices and green onions are added to remove odor and enhance aroma. Some recipes include carrots, corn, or Chinese herbs to boost flavor and nutrition.
Braised Beef NoodlesA Chinese dish made by stir-frying beef and noodles in a savory sauce, often with soy sauce, sugar, and aromatics.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Garlic Yellow Egg Rice BowlA savory dish featuring stir-fried garlic yellow greens and eggs served over steamed rice.
Sour Spicy Cabbage Rice BowlA savory dish featuring stir-fried cabbage with spicy and sour flavors, served over steamed rice for a satisfying meal.
韭菜锅贴韭菜锅贴以面粉制成面皮，包裹剁碎的韭菜和猪肉馅料，捏成半月形后放入平底锅中煎制，底部煎至金黄酥脆，内部馅料熟透。