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Ke Ruili Long Sandu Ju · Traditional Xiepan Mian

农家菜 · ⭐ 3.9

50 meters east of the Industrial and Commercial Office, south side of the road, Jinjiabu Village

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Pork Rib Clay Pot

  Stewed spare ribs in a clay pot with potatoes, carrots, and tofu, slow-cooked until tender with rich broth.
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  Scrambled Eggs

  Scrambled eggs is a simple and popular Chinese home-style dish. The main ingredient is eggs, which are beaten and then fried in a hot pan with oil until golden brown on both sides. The finished dish has an appealing color and a rich egg aroma.
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  Braised Eggplant

  Stir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
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  Smoked Pork and Tofu Hot Pot

  Smoked meat and tofu hot pot features sliced smoked meat and soft tofu simmered together in a clay pot with water or broth, seasoned with scallions and ginger for rich aroma.
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  Self-Cooked Donkey Meat

  Stewed donkey meat is a dish primarily made with donkey meat, typically cut into pieces and simmered with seasonings in water until flavorful. Ginger slices and green onions are often added to reduce odor and enhance aroma, while some recipes include doubanjiang or soy sauce for seasoning.
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  Spicy Tofu

  Spicy tofu is a dish made with soft tofu as the main ingredient, seasoned with chili and doubanjiang. Tofu is blanched to remove odor, then stewed with fried chili and seasonings to absorb the spicy flavor.
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  Sauce-Flavored Pork Bun

  Steamed pork buns with sauce flavor are made using high-quality flour dough as the wrapper, filled with pork as the main ingredient and seasoned with a secret sauce. After fine mixing, the filling is wrapped into the dough and steamed.
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  Sour Vinegar Fish

  Sour vinegar fish is made with fresh fish and辅料 like ginger, scallions, and garlic. The fish is first pan-fried until golden brown on both sides, then simmered with vinegar, soy sauce, and sugar. The dish features tender fish meat and a rich, distinctly sour sauce.
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  Vinegar-braised fish

  Steamed fish in vinegar sauce is a dish made with fresh fish and seasoned with vinegar, ginger, and scallions. Main ingredients include fresh fish, vinegar, soy sauce, and sugar, slowly simmered over low heat to infuse flavor and thicken the sauce.

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