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Jia Xiang Wei (Gaokede Branch)

湘菜 · ⭐ 3.6

No. 1881, Gaokexi Road

Dishes

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  Preserved Beef for Drinking

  A traditional Chinese cold dish made from beef brisket, cured and dried or smoked, with a firm texture and savory flavor, ideal for pairing with alcoholic beverages.
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  Fragrant Tofu Cubes

  A home-style dish made with tofu cubes stir-fried with vegetables and minced meat, offering a savory and fragrant taste.
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  Two-color Fish Head

  Double-color fish head is a dish that uses fish head as the main ingredient, paired with ingredients of different colors for cooking. Fresh fish heads, such as those from bighead carp or silver carp, are typically used, combined with vegetables like green and red peppers. The dish is prepared by stewing or braising. First, the fish head is marinated with seasonings and pan-fried until slightly golden, then it is cooked slowly with chopped vegetables to allow the fish head to absorb the flavorful broth while maintaining the tenderness of the fish meat and the crispness of the vegetables.
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  Dry Pot Pickled Bamboo Shoots

  A spicy Sichuan dish made with pickled bamboo shoots stir-fried in a dry pot with pork, chili, and garlic for a rich, aromatic flavor.
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  擂辣椒排骨

  擂辣椒排骨是一道以猪排骨和青椒为主要食材的菜肴。排骨先经过腌制，再与去籽的青椒一同炒制，最后用擂钵将辣椒与排骨混合捣碎，使味道融合。制作过程中通常加入蒜末、姜片等调味料。
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  Immortal Rice Bowl

  A Cantonese rice dish featuring rice cooked with savory ingredients like char siu, chicken, egg, and vegetables in a clay pot, resulting in a fragrant and hearty meal.
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  Eggplant Stir-Fried with Green Beans

  Eggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
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  Mushroom and Tofu Soup with Greens

  A light soup made with fresh mushrooms, greens, and tofu, gently simmered to blend flavors and deliver a nourishing meal.
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  Spicy Pan-Fried Yellow Croaker

  A dish of pan-fried yellow croaker with vegetables and spicy seasoning, known for its crispy texture and aromatic flavor.
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  Chicken Hot Pot

  Chicken hot pot features chicken as the main ingredient, paired with vegetables, mushrooms, and tofu, cooked in chicken broth or water. First, chicken is blanched, then simmered with seasonings to make the broth, followed by adding various side dishes to cook together.

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