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Fisherman's Village Wan Zhou Grilled Fish · Jianghu Cuisine · Crawfish (Baba Street Store)

川菜 · ⭐ 4.2

Annex Nos. 139–140, No. 84, Xi Street, Golden Hawaii Building A, 1st Floor

Dishes

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  Wanzhou Grilled Fish

  Wanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Dry Pot Chicken Wings

  A dish of chicken wings stir-fried in a dry pot with vegetables and spices, known for its rich aroma and spicy flavor.
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  Dry Pot Frog

  A spicy Sichuan dish featuring fresh frog meat stir-fried with vegetables and spices in a dry pot, known for its rich, numbing heat and savory flavor.
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  Pork Ribs with Fresh Shrimp

  Pork ribs and fresh shrimp are stir-fried together, seasoned to enhance flavor. Tender pork and succulent shrimp create a balanced dish.
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  Grilled Bighead Carp

  A dish made by grilling fresh bighead carp after marinating, resulting in tender flesh and a slightly charred, fragrant crust.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Mutton and Offal Stew

  A hearty stew made with mutton and offal, slow-cooked with aromatic spices for a rich, savory flavor.
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  Tofu Brain

  Tofu brain with flower vegetables like broccoli or cauliflower, blanched or stir-fried and mixed. Main ingredients: tofu brain and flower vegetables. Cut tofu into pieces and cook together, season and serve.
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  Stir-fried Grass Carp with Fermented Black Beans

  Stir-fried grass carp with fermented black beans is made using fresh grass carp as the main ingredient, paired with fermented black beans for roasting. After cleaning the grass carp, it is marinated with a specially prepared fermented black bean sauce and then roasted in an oven until golden and crispy. The dish has an appealing color, tender fish meat, and an aromatic fermented black bean flavor.
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  Spicy Grilled Qian Fish

  Fresh Qian fish marinated and grilled over charcoal, seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.

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