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Houhai Lao

火锅 · ⭐ 0.0

No. 3 Yinding Bridge

Dishes

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  Hand-Cut Dumplings

  Hand-cut yuanbao is a dish made primarily with pork and shrimp, mixed together and shaped into dumpling forms before steaming or pan-frying. Seasoned with scallions, ginger, soy sauce, and cooking wine for a tender, juicy taste.
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  Hand-Cut Wagyu Short Plate

  Hand-cut beef short plate is made from tender meat taken from the back of the cow, sliced by hand into thin pieces, and typically used for hot pot or boiling dishes. The meat is tender with clear muscle fibers and rich in fat and muscle tissue, offering a rich and satisfying texture.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.

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