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Xiang Du Southeast Asian Restaurant

东南亚菜 · ⭐ 4.1

Hengsi Road, Industrial Zone

Dishes

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  Traditional Thai Tom Yum Goong Seafood Soup

  A traditional Thai seafood soup made with fresh shrimp, squid, and mussels, simmered with lemongrass, kaffir lime leaves, chili, and coconut milk for a bold, tangy, and spicy flavor.
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  Singapore Black Pepper Shrimp

  Singapore Black Pepper Shrimp features fresh shrimp stir-fried with black pepper, onions, and peppers for a savory, slightly spicy flavor.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Basil Beef Slices

  A dish of tender beef slices stir-fried with fresh basil leaves, offering a fragrant and savory flavor.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Pineapple Seafood Fried Rice

  Pineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
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  Vietnamese Lime Rocket

  A tangy and spicy dipping sauce made from fresh lime juice, fish sauce, sugar, and chili, served with raw vegetable strips such as cucumber, carrot, and purple cabbage, wrapped in spring roll wrappers. Refreshing and zesty with a strong lime aroma and Southeast Asian flavor profile.
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  Spicy and Sour Boneless Chicken Feet

  Spicy and sour boneless chicken feet, made from fresh chicken feet that have been deboned and marinated in a specially prepared spicy and sour sauce. The chicken feet are tender, with a rich spicy and sour flavor and a smooth texture, making it an excellent appetizer cold dish.
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  Golden Herb Stir-fried Mussels

  A dish featuring fresh mussels stir-fried with golden herb, delivering a savory and aromatic seafood experience.
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  Golden Curry Stir-Fried Crab

  Fresh large crabs are stir-fried with curry sauce, onions, and green peppers at high heat. The crab meat is tender, the curry flavor rich and aromatic, with a sweet-spicy taste.
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  Flying Heaven Green Vegetable

  Fetian Tongcai is made with water spinach as the main ingredient, combined with garlic and chili, stir-fried quickly to retain its crisp texture, bright green color, and fresh taste.
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  Malay Curry Beef Brisket

  Malay curry beef brisket with potatoes, carrots, and root vegetables, slow-cooked in a rich Malay curry sauce made from coconut milk, lemongrass, turmeric, and chili.
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  Malay Curry King Prawn

  Fresh prawns cooked in a rich Malay curry sauce with coconut milk and aromatic spices, delivering a bold, spicy flavor.
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  Malay Curry Chicken with Breaded Crust

  A flavorful dish featuring tender chicken marinated in Malay spices, coated in breadcrumbs and fried until crispy, then simmered in a rich coconut-based curry sauce.
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  Fresh Lime Squid

  Fresh squid marinated with lime juice, garlic, and chili for a crisp, tangy flavor.

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