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Ming Ji Crispy Fried Fish (Beijing Dongbam Wanda Plaza Store)

川菜 · ⭐ 4.5

4th Floor, Wanda Plaza, Dongba South 2nd Street

Dishes

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  6-Month Lamb Skewers

  6-month-old lamb skewers are made primarily from fresh lamb meat, cut into small pieces and threaded onto bamboo skewers. After marinating, they are grilled or cooked over charcoal. The lamb is tender with a natural膻味 (mutton aroma), which is reduced and enhanced by seasoning ingredients.
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  Two Flavors from One Fish

  One Fish, Two Flavors is a dish featuring an entire fish as the main ingredient, typically using grass carp or sea bass. The fish is split open but not severed, with one side braised and the other steamed, allowing the same fish to present two distinct flavors. The preparation involves marinating the fish first, then separately braising and steaming each side before combining them on a single plate.
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  Wuchao Gongjiao Mala Flavor

  Wuchao Gongjiao Mala Flavor is a Sichuan dish mainly seasoned with Sichuan pepper and chili, stir-fried. It is characterized by spicy and numbing flavor, with rich taste layers and strong stimulation.
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  Ice Jelly Smoothie

  Ice jelly smoothie is a dessert made mainly from ice jelly and soft ice cream. Ice jelly is made from plant starch, with a cool and smooth texture; soft ice cream is made into fine ice shavings through special processes, and is flavored with syrup or fruit for a delicate and creamy taste.
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  Fresh Sichuan Pepper Flavor

  The dish is mainly made with fresh green Sichuan pepper, combined with meat or vegetables, and cooked by stir-frying or boiling, highlighting the numbing and fragrant taste of green Sichuan pepper.
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  Classic Spicy Grilled Fish

  Classic spicy grilled fish is made with fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then stir-fried together with配菜 such as bean sprouts, potato slices, and lotus root slices, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices.
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  Mochi Ice Buffet

  Mianmian ice buffet is a frozen dessert made from frozen ingredients, primarily consisting of water, sugar, and various fruits or flavorings. Using specialized equipment, the mixed liquid is frozen and ground into a fine, snow-like ice texture. When served, it can be paired with toppings such as fruit jams, dairy products, nuts, and coconut pieces to create a multi-layered taste experience.
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  Homemade Ice Jelly

  Homemade ice jelly is a cooling food made from ice jelly seeds or ice jelly powder, after soaking, filtering, and settling. The main ingredients include ice jelly seeds or powder, water, and an appropriate amount of sugar syrup. To prepare it, wrap the ice jelly seeds in gauze and rub them to extract the gelatinous substance, then mix with water, stir, let it settle and solidify, and finally add sugar syrup or other seasonings before serving.
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  Lychee Sweet and Spicy Grilled Fish

  Fresh carp is marinated and grilled, then served with lychee, bell peppers, and onions in a sweet and spicy sauce for a rich, layered flavor.
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  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
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  Super Viral Fried Chicken Skewers

  Fried chicken frames are made primarily from chicken frames, marinated and then coated with starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior, offering a rich and satisfying texture.
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  Sauce-Flavored Grilled Fish

  Sauce香烤鱼 is made with fresh fish as the main ingredient, marinated in a special sauce and grilled. After coating the fish with the sauce, it is slowly roasted on a grill until the skin turns golden and crispy while the flesh remains tender and juicy. Accompanied by a variety of vegetables, this dish adds texture layers and ensures balanced nutrition.
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  Spicy Grilled Fish

  Spicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.

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