Fresh Assassin (Bo'an Yayuan Branch)
日料 · ⭐ 3.8
No. 20 Jinsha Street, Binhai Community, Bo'an Yayuan Building C, No. 20-7-2 Jinsha Street
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Arctic Sweet ShrimpArctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
Fresh-Cured Crab with Egg Yolk, Three-Point CrabFresh three-point crab cured with salt, wine, and ginger. Tender crab meat with rich roe, fresh and slightly salty taste, with prominent aroma of wine and ginger.
Raw-marinated Mud CrabA cold dish made by marinating fresh mud crabs in a mixture of garlic, ginger, chili, soy sauce, and vinegar, resulting in a fresh and savory flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Bluefin TunaBluefin tuna is a premium seafood ingredient, typically served as sashimi. Fresh bluefin tuna is sliced thinly and enjoyed raw with condiments such as wasabi and soy sauce to experience its delicate texture and rich nutrition.