Rongjie Hao Sichuan Cuisine (Kangpingyuan Branch)
川菜 · ⭐ 4.8
Shop No. 2, Ground Floor, Building 3, Kangpingyuan Residential Community, No. 18 Kangping Road
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Old-Style MaoxuewangA classic Sichuan dish made with duck blood, tripe, beef tendon, and vegetables, stir-fried in a spicy chili and Sichuan pepper sauce.
Rongjie Ice PowderRongjie Ice Powder is a refreshing sweet dessert made with rice flour, ice cubes, and syrup. It has a smooth texture and a sweet, cool taste, making it an ideal summer treat.
Rongjie Boiled BeefRongjie Boiled Beef is a Sichuan dish made with tender beef and vegetables like mung beans and wood ear mushrooms, cooked with spicy and numbing seasonings. The beef is tender and rich in flavor with a strong spicy and numbing taste.
Rongjie Sour Cabbage PerchRongjie sour cabbage perch is a Chinese dish made with perch and sour cabbage. The perch is pan-fried and then cooked together with sour cabbage, offering a tender texture and a harmonious blend of the sour cabbage's tanginess and the perch's freshness.
Shrimp and Chrysanthemum Greens Stir-fryA Chinese home-style dish featuring tender chrysanthemum greens stir-fried with dried shrimp, offering a fresh and savory taste.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Snow Tofu Sichuan Pepper ChickenSnow Tofu Sichuan Pepper Chicken is a dish made with snow tofu and chicken, cooked with Sichuan pepper and other seasonings. It has a tender texture and a spicy flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.