Wula La · Sichuan Cuisine · Black Bean Flower Boiled Fish (Zhuoyuehui Store)
川菜 · ⭐ 4.8
Meilin Road, Zhuoyue Hui Shopping Center, 6th Floor
Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Sichuan-style Crispy Pork StripsSichuan-style crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
Spicy Pepper Chicken in Dry PotA spicy Sichuan-style dish featuring chicken stir-fried with peppers, chili, and Sichuan peppercorns in a dry pot, delivering a bold, numbingly spicy flavor.
Panda Bamboo Shoots Stir-Fried with Twice-Cooked PorkTwice-cooked pork stir-fried with panda bamboo shoots, using sliced pork belly and fresh bamboo shoots. The meat is first boiled and then stir-fried with the tender shoots for a savory, slightly spicy dish with a bright red color and crisp texture.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Spicy Water ChickenA spicy cold dish made with chicken thighs and a blend of chili oil, Sichuan peppercorns, garlic, and herbs, known for its numbing heat and rich flavor.
Spicy Chicken FeetSpicy chicken feet made by boiling, marinating in chili and Sichuan pepper for a bold, numbing flavor.
Bull Fresh Chili FrogFresh frog stir-fried with fresh chilies, garlic, and ginger, delivering a spicy and aromatic flavor.
Fresh Water Boiled BeefA Sichuan dish featuring tender beef slices cooked in a spicy, aromatic broth with vegetables like bean sprouts and greens.
Yellow Millet Steamed Spare RibsA traditional dish made with yellow millet and pork ribs, steamed to perfection. The millet adds a sweet, soft texture while the ribs become tender and flavorful.- Golden Pork Crisp Potato StripsA savory dish made with potato strips stir-fried with golden pork cracklings, offering a crispy texture and rich aroma.
Black Soybean Flower Sichuan-Style FishA spicy Sichuan-style fish dish featuring tender fish fillets, black soybean flowers, and vegetables in a rich, numbingly hot broth.