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Qiangji Pig Offal Soup (Guowu Riverbank Road Branch)

小吃快餐 · ⭐ 3.7

Intersection of Guowu Riverside Road and Baida Avenue, Humen Town (Xin Fumin Garment Commercial Center)

Dishes

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  Roast Duck Rice

  A dish featuring roasted duck served over rice with a savory sauce, popular in Chinese fast food.
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  Double Meat Sausage

  A sausage made from a blend of pork and beef, seasoned and cooked by steaming or grilling for a rich, savory flavor.
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  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
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  Pork Hand Noodle Soup

  A hearty soup made with pork trotters and rice noodles, slow-cooked to create a rich, savory broth that perfectly complements the tender meat and soft noodles.
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  Pork Offal Congee

  A savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
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  Lean Meat Soup Rice

  A comforting dish made by simmering lean pork in broth with rice, resulting in a savory and nourishing meal.
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  Lean Pork and Blood Sausage Rice Porridge

  A comforting rice porridge made with lean pork and blood sausage, simmered to a smooth, savory consistency.
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  Lean Pork Rice Porridge

  Lean meat congee is made with rice and lean pork. Rice is cooked until soft, then pork strips or slices are added to absorb the meat flavor, resulting in a smooth texture. Minimal seasoning is used to preserve the original taste.
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  Lean Pork Meatball Soup

  Lean pork meatballs soup is made by mixing finely ground lean pork with scallions, ginger, salt, and pepper, shaping into small balls, then simmered in clear broth. The soup is clear, the meatballs tender and chewy, with a light, fresh flavor.
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  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.

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