Xincheng Yijing (Zuo Ling Branch)
小吃快餐 · ⭐ 4.1
No. 99-62, Jiulonghu Street
Dishes
Traditional Northern PancakeA traditional northern Chinese pancake made from flour, water, and salt, flattened and cooked on a griddle. Often served with sauces or vegetables.- Spicy Marinated Chicken FeetA cold dish made with seasoned chicken feet, mixed with vegetables and spicy dressing for a refreshing, tangy bite.
Home Banquet Beef Three FreshHome Banquet Beef Three Fresh is a Chinese stew made with beef, ox stomach, and ox tongue, cooked slowly to achieve a tender texture and rich broth.
Braised Eel in Home StyleHome-braised earth eel is a dish made primarily from fresh earth eels, seasoned with ingredients such as ginger, scallions, and garlic. After preparation, the eels are cut into segments and simmered together with the seasonings in a pot, allowing the fish to absorb flavor while maintaining tenderness. During cooking, an appropriate amount of soy sauce, cooking wine, and water is added, then slowly braised over low heat until the sauce thickens.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.- Fangxian Bamboo Shoots Stewed with Fish DriedA dish made from Fangxian bamboo shoots and dried fish, slowly stewed to create a rich, savory flavor.
Signature Glutinous Rice FishA Sichuan specialty featuring crispy fried fish coated in glutinous rice flour, stir-fried with chili, garlic, and ginger for a spicy, savory flavor.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Xiang Flavor Crispy Pig's IntestinesXiang Flavor Crispy Pig's Intestines is a Hunan dish made with pig's kidneys stir-fried quickly with chili, ginger, garlic, and other seasonings. It has a fresh and tender texture with a spicy and appetizing flavor.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Braised Pork Bone and Lotus Root SoupBraised Pork Bone and Lotus Root Soup is a soup made with pork bones and lotus root, cooked slowly. The soup is clear and delicious, with nourishing effects.
Braised Mandarin FishBraised mandarin fish is a Chinese dish featuring mandarin fish as the main ingredient. The fish is cleaned, scored, marinated with wine and ginger, then pan-fried until golden. It's simmered with soy sauce, sugar, vinegar, and aromatics like scallions, garlic, and ginger, then reduced to a glossy glaze.
Shrimp and Snow PeasA dish featuring fresh shrimp and tender snow peas, stir-fried quickly for a light and flavorful meal.
Pea and Pig's Trotter Soup with Pork Belly SlicesPea and pig's trotter soup with pork belly slices is made with peas, pig's trotters, and pork belly, which are sliced and cooked together for a rich and delicious flavor.
Sour Cabbage Fish Hot PotSour cabbage fish hot pot features fresh grass carp with sour cabbage, bean sprouts, and wide rice noodles. Fish slices are cooked together with sour cabbage in a broth made from stock or water, seasoned with ginger, garlic, and chili.
Sizzling Garlic PrawnsA dish of fresh prawns stir-fried with garlic and seasonings on a hot iron plate, resulting in tender shrimp with rich garlic flavor.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
Pigeon and Pork Rib StewPigeon and pork ribs are slowly stewed together, resulting in tender meat and rich broth. Main ingredients include pigeon and pork ribs, seasoned with ginger, scallions, and other spices.