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Bo Nia · Qingdao Flavour Specialty (Huangdao Jialing River Road Market Branch)

小吃快餐 · ⭐ 3.6

No. 666 Jialingjiang East Road, Jialingjiang Sunshine Market, Cooked Food Zone, Stall No. 3

Dishes

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  Preserved Egg Meat Sausage

  A savory sausage made from minced pork and preserved eggs, steamed to perfection for a rich, unique flavor.
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  Grilled Skewers

  Kebabs are primarily made by threading small pieces of meat (such as beef, lamb, or chicken) and vegetables (like onions and green peppers) onto bamboo skewers, marinating them, and then grilling them over charcoal or a grill.
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  Fuli Ji Roast Chicken

  Fuli Ji Burned Chicken is a traditional dish made from whole chickens, seasoned, simmered, and fried. Premium native chickens are marinated with various spices, slowly cooked, then deep-fried to achieve a crispy skin and tender meat.
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  Old-Style Red Sausage

  A traditional Chinese sausage made from pork, starch, soy sauce, and spices, steamed or air-dried for a rich, savory flavor.
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  Old Soup Beef

  Old broth beef is made with beef shank or brisket, slow-cooked in a long-simmered broth. Key ingredients include beef, scallions, ginger, star anise, cinnamon bark, and bay leaves. First blanch the beef to remove odor, then simmer slowly for hours until tender and flavorful.
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  Starter Pork Sausage without Starch

  A premium pork sausage made without starch, grilled to perfection with a crispy exterior and juicy interior.
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  脱骨猪蹄

  脱骨猪蹄是一道以猪蹄为主要食材的菜肴，经过焯水、炖煮等步骤使猪蹄软烂入味，再将骨头剔除，保留猪蹄肉部分。通常使用酱油、料酒、八角、桂皮等调料进行调味，使其味道浓郁。
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  Sauced Pig Liver

  Preserved pork liver is a traditional dish made from fresh pork liver, which is carefully marinated and then slowly simmered in a special sauce. The liver is tender and succulent, with the sauce penetrating every fiber of the meat, resulting in an enticing color.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Fresh Meat Garlic Sausage

  Fresh meat garlic sausage is made with fresh pork and garlic, seasoned and stuffed into casings, then steamed or pan-fried for a savory, aromatic flavor.

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