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Guilin Rice Noodles (Donghu Village Branch)

小吃快餐 · ⭐ 3.5

No. 24 Donghu New Village

Dishes

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  Braised Tofu Cubes

  Lu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
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  Original Signature Luosifen

  A signature Luosifen dish made with premium rice noodles, fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms, simmered in a rich broth made from snails for a bold, tangy flavor.
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  Guilin Rice Noodles

  Guilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Fried Sauce Guilin Rice Noodles

  A specialty dish featuring Guilin rice noodles topped with a savory fried meat sauce and garnishes, known for its rich flavor and smooth texture.
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  Beef Guilin Rice Noodles

  A Guizhou specialty dish featuring tender beef and fresh rice noodles, served in a savory broth with pickled vegetables and herbs.
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  Golden Spicy Oil Noodles

  A premium version of Wuhan-style sesame noodles, featuring a spicy chili oil base, fresh vegetables, and a rich, aromatic flavor.
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  Spicy Beef Noodles

  Spicy beef noodles made with tender beef slices and wide rice noodles, stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
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  Spicy Beef with Fine Noodles

  A spicy stir-fry dish made with tender beef slices and fine noodles, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
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  Spicy Pork Intestine Noodles

  Spicy Intestine Noodles is a dish primarily made with intestines and rice noodles. The intestines are carefully prepared and simmered with spicy seasonings to absorb rich flavors. The rice noodles are made from high-quality mung bean flour, offering a smooth texture. After stewing, the intestines and noodles are cooked together, absorbing the spicy broth to create an appealing color and aroma.

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