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Good Noodle Way (Life Science Canteen Branch)

小吃面食 · ⭐ 3.7

Levels 1 and 2, Canteen, Hubei Vocational College of Biological Science and Technology, No. 1 Yezhihu Special Road

Dishes

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  Three-Flavor Pickled Chili Rice Noodles

  A spicy and savory rice noodle dish featuring shrimp, chicken, and squid in a tangy pickled chili broth.
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  Braised Tofu Cubes

  Lu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
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  Mashed Potato Noodles

  A simple and delicious dish made by mixing mashed potatoes with cooked noodles, often seasoned with soy sauce, garlic, and green onions.
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  Mashed Potato Noodles with Egg and Sausage

  Mashed potato noodles with egg and sausage is a dish made with mashed potatoes, noodles, eggs, and sausage. The mashed potatoes are mixed with cooked noodles, and then fried eggs and sliced sausage are added, then seasoned and mixed.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Tomato and Egg with Dried Egg Curd

  Tomato and egg with dried egg curd is a Chinese home-style dish made with tomatoes, eggs, and dried egg curd. Tomatoes are stir-fried, then egg liquid is added and stirred, followed by the addition of dried egg curd to mix well. It has a fresh and fragrant taste and is simple to prepare.
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  细粉

  细粉 is a thin, noodle-like food made primarily from wheat or rice flour, formed by extrusion or pulling. It's made by kneading flour with water, rolling it thin, cutting into strips, then drying. Cook before serving with broth, sauce, or stir-frying.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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