Yuanfeng Barbecue · Grilled Fish
烧烤 · ⭐ 3.9
No. 11 Sangan Er Road
Dishes
Spiced Tofu SaladCold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
Handmade Beef BallsHandmade beef balls are made from fresh beef minced and shaped by hand, seasoned with scallions, ginger, egg white, and starch. They have a chewy texture and are commonly served in soups or stir-fries.
Charcoal-Grilled Duck IntestinesA dish made by grilling fresh duck intestines over charcoal, resulting in a crispy texture and rich aroma, often served with garlic and chili sauce.
Boiled Large ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
Mutton and Offal Hot PotA hearty hot pot made with mutton and offal, simmered with spices for a rich, savory broth.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Sour Cabbage Chicken Hot PotA hearty hot pot made with chicken and sour cabbage, simmered slowly to create a tangy, savory broth with tender meat and crisp vegetables.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.