Hao Zai Lai Fuyang Earth Pot Chicken (Jiayan Comprehensive Market Branch)
农家菜 · ⭐ 3.6
No. 71, Lane 3333 Jia'an Road, Jiading Industrial Zone
Dishes
Earth Pot ChickenA Chinese home-style dish made with chicken and vegetables cooked in an iron pot, resulting in tender meat and a rich, savory flavor.
Chengdu Sour Spicy SoupA spicy and sour soup from Chengdu made with tofu, mushrooms, carrots, bamboo shoots, and meat, seasoned with vinegar, pepper, and chili oil.
Famous Fuyang Earth Pot ChickenA signature dish featuring chicken, potatoes, and green peppers cooked in a traditional earth pot, delivering rich flavor and authentic taste.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Hunan-style Pork and Pepper Rice BowlA spicy stir-fry of pork belly and green peppers served over steamed rice, a classic Hunan dish.
Water Purslane Stir-fryA simple stir-fried dish made from water purslane, often cooked with garlic and lard for a mild, fresh flavor.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Garlic-Pressed CucumberA refreshing cold dish made by mashing cucumbers and mixing with garlic, salt, vinegar, and sesame oil for a crisp, garlicky flavor.
Spicy Vermicelli with Enoki MushroomsA refreshing Chinese cold dish made with vermicelli noodles, blanched enoki mushrooms, and vegetables, tossed in a spicy-sour dressing.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.