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Sining.L Egg Explosion Toast & Coffee (Tai Dong Branch)

小吃快餐 · ⭐ 3.6

No. 49 Jianggou Road

Dishes

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  Fresh Lemonade

  Ice-cold lemon water is a refreshing drink made primarily with fresh lemons and cold water. The preparation is simple: slice the lemons or squeeze the lemon juice, add it to cold water, then adjust the taste with sugar or honey according to personal preference, and finally add ice cubes.
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  Thick Milk Latte

  Thick milk latte is a coffee beverage primarily made with espresso and thick milk. The preparation is simple: mix espresso with thick milk in proportion and stir well to achieve a rich aroma of milk and coffee.
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  Marinated Octopus

  A Japanese dish made by marinating fresh octopus in a savory sauce of soy sauce, sugar, and vinegar, resulting in a tender and flavorful cold appetizer.
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  Handcrafted Jasmine Lemon Tea

  Hand-mixed jasmine lemon tea made with fresh lemon slices and jasmine green tea, blended with ice and sweetener like syrup or honey. The lemon slices are gently rubbed by hand to blend the tea and fruit aromas before serving chilled.
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  Hazelnut Latte

  Hazelnut Latte is a coffee beverage based on espresso, enhanced with hazelnut syrup and topped with a layer of fine milk foam. Its distinctive feature lies in the perfect blend of hazelnut sweetness and coffee bitterness, offering a unique taste experience.
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  脆骨鱼饼

  脆骨鱼饼主要由鱼肉、猪脆骨和淀粉制成，将鱼肉剁成泥后与切碎的猪脆骨混合，加入调味料搅拌均匀，再捏成饼状，经油炸或煎制而成。成品外酥里嫩，口感丰富。
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  Cheesy Crab Stick Egg Toast

  Cheese crab stick omelette toast: toasted bread topped with stir-fried crab sticks, a half-fried egg, and cheese flakes, then baked until the cheese melts. Ingredients: bread, crab sticks, egg, and cheese.
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  Fresh Shrimp Cake with Fried Egg on Toast

  Fresh shrimp cakes with runny eggs on toasted bread: shrimp cakes made from fresh shrimp, starch, and seasonings, topped with a half-fried egg, served on toasted bread for a rich breakfast or snack.
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  Black Fish Roe Sauce

  Black fish roe sauce is made from black fish eggs, seasoned and preserved for a savory, delicate flavor, often served as a cold appetizer or condiment.

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