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Guan Jing Yan · Crisp and Tender Roast Duck (Sunac Mall Branch)

北京菜 · ⭐ 3.6

3rd Floor, Rongchuang Mall

Dishes

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  Crispy Tofu Braised with Pig Intestines

  Crispy tofu braised with pig intestines is a Chinese dish made with tofu and pig intestines, fried and stewed. The tofu is crispy on the outside and tender inside, while the pig intestines are soft and flavorful.
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  Simmered Duck Frame Soup

  A savory soup made by slowly simmering duck frames with aromatics, resulting in a rich and clear broth.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls is a dish made primarily with large shrimp, paired with green onions, ginger, garlic, and dried chilies, carefully prepared through a meticulous cooking process. The shrimp are deveined with tails intact, coated in starch, then deep-fried until golden and crispy. They are then quickly stir-fried with a specially crafted Kung Pao sauce, resulting in a bright red color and a spherical shape that is visually appealing.
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  Signature Roast Duck (Half)

  A premium Peking duck, marinated and roasted in a traditional oven, served with thin pancakes, hoisin sauce, and scallions. Perfect for sharing.
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  Crystal Duck Pancake

  A dish made with duck meat and starch, forming a translucent skin when steamed. It has a soft, savory flavor with a delicate texture.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Waterfall French Toast

  Waterfall French Toast is a dessert made with bread slices, egg liquid, and syrup. The bread slices are soaked in egg liquid and fried until golden, then topped with syrup, giving it a flowing appearance like a waterfall, with a sweet and crispy texture.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Oyster Shrimp Potato Strips

  Oyster shrimp potato strips is a dish made with oyster shrimp and potatoes, where the potatoes are sliced into thin strips and stir-fried with oyster shrimp, resulting in a crisp texture and fresh taste.
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  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.

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