Sixin Lobster BBQ Bar
小吃快餐 · ⭐ 3.7
260 meters southwest of the intersection of Donghuan Road and Tongtang Highway
Dishes
Bottomless Meat Hot Pot ChickenBottomless Meat Hot Pot Chicken is a hot pot dish made with whole chicken as the main ingredient, combined with vegetables and broth. Fresh chicken thighs or whole chicken are used, and after stewing, the meat becomes tender with a rich broth that can be paired with various dipping sauces.
甜鸡皮甜鸡皮是一道以鸡皮为主要食材的菜肴，经过焯水处理后，与糖、酱油、料酒等调料一同炖煮或炒制，使鸡皮吸收甜味和咸鲜味，口感软糯有弹性。
Honey Glazed Pork SkewersHoney-glazed pork skewers made with marinated pork cubes grilled to perfection, offering a sweet and savory flavor.
Spicy Chicken Neck Stir-fryA spicy stir-fry dish made with chicken necks, chili peppers, and aromatic spices, delivering a bold, numbing heat and savory flavor.
Fish Dumpling SkewersFish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.
Spicy Hot Pot ChickenSpicy hot pot chicken made with chicken as the main ingredient, seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Chicken is cut into pieces and stewed with spices to fully absorb the flavors. The dish has a rich spicy and numbing taste, and the broth can be used directly for boiling vegetables and tofu.
Black Pepper Beef SkewersBlack pepper beef skewers are made with tender beef cut into cubes and marinated with black pepper, salt, and other seasonings. The beef is then threaded onto bamboo skewers and grilled until the surface is slightly charred and emits a rich black pepper aroma.