Zhuangxiang Qing Guilin Rice Noodles (Wanda Plaza Store)
小吃快餐 · ⭐ 3.6
Unit 2-117, Zone B, Ximen Golden Street
Dishes
Braised Egg Noodles卤蛋米粉 is a dish made primarily with rice noodles and braised eggs. The rice noodles are soaked in hot water until soft, then placed in a bowl. Braised egg pieces are added, followed by a rich braising sauce made from soy sauce, star anise, cassia bark, and other spices. Finally, chopped green onions or cilantro can be sprinkled on top for garnish.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Cantonese腊肠 Baozi RiceCantonese sausage clay pot rice is made by steaming rice with slices of Cantonese sausage and greens in a clay pot over low heat. The sausage fat infuses the rice, making each grain distinct and fragrant, while the combination creates a crispy bottom layer known as 'guoba'.
Bamboo Shoots Stir-Fried with Rice NoodlesBamboo shoot stir-fried vermicelli is a Chinese dish made with fresh bamboo shoots and rice noodles. Slice the shoots, soak the noodles, then stir-fry together with seasonings until fully cooked and flavors blended.
Braised Pork Ribs with Rice NoodlesStewed pork ribs with rice noodles is a dish featuring pork ribs and rice noodles. The ribs are blanched, then simmered with soy sauce, sugar, and cooking wine until tender. Rice noodles are soaked beforehand and either steamed or cooked together with the ribs to absorb the rich broth flavor.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Sour Bamboo Shoot Rice NoodlesSuan Suan Mi Fen is a dish made with rice noodles, acidulated bamboo shoots, pork or beef, bean sprouts, and cilantro. The noodles are soaked and cooked, the fermented bamboo shoots add a unique sour flavor, and all ingredients are mixed or stir-fried together before being drizzled with a special sauce.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Spicy Sour Bamboo Shoot Clay Pot RiceSour and spicy bamboo shoot claypot rice features fresh bamboo shoots, rice, and ingredients like cured meat or chicken, slowly simmered in a clay pot. The blanched bamboo shoots absorb the tangy sauce, infusing the rice with rich flavor.
Spicy Beef Rice NoodlesSpicy beef rice noodles is a dish primarily made with tender beef and细米粉. The beef, after marinating, is stir-fried with spices and chili, releasing an enticing spicy and numbing aroma. The cooked rice noodles are mixed with the stir-fried beef and drizzled with a specially prepared spicy and numbing sauce, making the entire dish flavorful, spicy, and fragrant.