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Good Zhan Roast Pork Shop

粤菜 · ⭐ 3.7

Room 101, No. 2, Laohufo 7th Lane

Dishes

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  Braised Duck Leg

  A dish made by slow-braising duck legs after marinating, resulting in tender and flavorful meat.
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  Steamed Chicken Leg

  Fresh chicken legs are poached and chilled, then sliced for a tender, clean-tasting dish.
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  Stewed Duck Leg

  Fresh duck legs are deboned, marinated in a secret sauce, then stewed or braised until tender and flavorful.
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  Braised Duck Kidney Rice

  Braised duck kidney rice features tender duck kidneys simmered in a rich, aromatic sauce, served over fragrant rice that absorbs the savory flavors.
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  Char siu and roast duck rice

  Char siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
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  Ginger and Scallion Poached Chicken

  A classic Cantonese cold dish made by poaching chicken in water, then chilling it to retain tenderness, served with ginger and scallions for a fresh, aromatic flavor.
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  Signature Roast Duck Leg Rice

  A classic Cantonese dish featuring succulent roast duck leg served over steamed rice, marinated and roasted to perfection for a rich, savory flavor.
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  Zhanjiang Duck Rice

  Zhanjiang Duck Rice is a specialty from Zhanjiang, Guangdong, featuring tender duck meat cooked with fragrant rice and seasonings like ginger and garlic, resulting in a savory, aromatic dish.
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  Secret-Recipe Braised Duck

  A duck dish prepared with a special blend of spices and slow-cooked in a secret sauce, resulting in tender, flavorful meat.

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