Old Beijing Hot Pot (Diecai Xicheng Branch)
火锅 · ⭐ 4.2
No. 69, Banshan Yicun, Henghua Road, Annex 150, Diecai Xicheng Zone B
Dragon Mate tips
这家饭店位于No. 69, Banshan Yicun, Henghua Road, Annex 150, Diecai Xicheng Zone B，是火锅风味的饭店，这家饭店口味偏重口（浓郁/咸香，部分锅底会辣）。Dragon Mate 推荐你优先尝试：Northeastern Dumplings、Frozen Tofu、Clear Soup Base。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 火锅
- Rating: 4.2
- Address: No. 69, Banshan Yicun, Henghua Road, Annex 150, Diecai Xicheng Zone B
- Popular dishes: Northeastern Dumplings, Frozen Tofu, Clear Soup Base, Beef, Premium Kaoliang Wine
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Dishes
Northeastern DumplingsNortheastern dumplings are traditional Chinese dough dishes made by hand, using flour wrappers filled with pork, cabbage, scallions, and ginger. The filling is mixed evenly and sealed in the wrapper, then boiled or steamed before serving.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Clear Soup BaseThe clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Premium Kaoliang WineA premium liquor made from high-quality sorghum, fermented, distilled, and aged to produce a clear, fragrant, and smooth-tasting spirit.
Mutton DumplingsMutton dumplings filled with minced mutton, seasoned with scallions and ginger, wrapped in dough and boiled or pan-fried. The outer skin is soft, the filling flavorful.
Old Village ChiefOld Village Chief is a home-style dish featuring pork as the main ingredient, typically using pork belly cut into chunks and stewed with vegetables like green beans and potatoes. The meat is first blanched to remove odor, then seasoned and slowly cooked until tender with thickened sauce.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Premium Lamb RollsPremium lamb rolls made from high-quality lamb leg slices, marinated and rolled, then slowly roasted to perfection for a tender and flavorful dish.