Pastor Copper Pot Hot Pot (Wanfeng Store)
火锅 · ⭐ 4.1
No. 240-7 Wan'an Road, Xinqiao Subdistrict
Dishes
Angus Wagyu BeefAngus Wagyu beef uses the tenderloin from premium Angus cattle, featuring fine texture and evenly distributed fat forming a marbled pattern. Typically cooked by grilling or pan-searing to preserve its natural flavor, offering a juicy and tender experience.
Angus Snowflake Wagyu BeefAngus snowflake beef uses premium Angus beef with tender texture and uniform fat distribution resembling snowflakes. Typically served as thin slices, cooked quickly by grilling or boiling to preserve its juicy tenderness.
Aged Pork BellyAged pork belly is a delicacy made from premium pork belly that has undergone a chilling process to enhance tenderness and flavor, then slowly braised with aromatics and seasonings.
Acid-removed pork bellyHigh-quality pork belly undergoes acid removal treatment, resulting in firm texture with balanced fat and lean. Prepared using traditional methods such as pan-frying, stir-frying, stewing, or braising, preserving its natural flavor.
Premium Plum LambPremium Plum Lamb features tender lamb slices cut in plum shape and stir-fried with a secret sauce, delivering a rich, savory flavor.
Hot Pot MeatHot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
Shepherd's Copper Pot Hot PotPremium lamb is stir-fried with fresh vegetables and a special dipping sauce in a copper hot pot. The meat is tender, the broth rich, and the aroma fragrant, highlighting natural flavors.
Suni Te Lamb RibsSuni Te lamb ribs made from premium lamb ribs from Suni Te, Mongolia, marinated and grilled over charcoal for a tender, flavorful dish with a distinct grassland aroma.
Suniite Lamb Leg MeatSuni Te lamb leg meat is made from high-quality lamb legs from Sunite Banner, Inner Mongolia, with tender texture and even fat distribution. After marinating, it's grilled or stewed to retain the original flavor of mutton, offering a delicious taste.