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Dai Xiangyuan · Wild Mushroom Hand-Rice · Oil-Scalded · Dai Ethnic Specialties (Jingkai Branch)

民族菜 · ⭐ 4.1

Shop No. 101, Building 2 (Multi-story), Dongxin Central City, Yunwan Road

Dishes

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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Tender and Non-Greasy Pigskin

  Pigskin is boiled until tender, then chilled and tossed with garlic, vinegar, and chili oil for a satisfying, non-greasy bite.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Stir-Fried Banana Blossom

  A dish made by stir-frying banana blossoms with garlic and chili, resulting in a crisp and subtly spicy flavor.
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  Stir-fried Fern

  A dish made by quickly stir-frying blanched fern with hot oil and seasonings like garlic and chili, resulting in a crisp and savory side dish.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Secret-Recipe Roasted Pork Belly

  Premium pork belly marinated and slowly roasted to perfection, resulting in crispy skin and tender, flavorful meat.
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  Bitter Herb Soup

  Bitter herb soup is made primarily with bitter herbs, supplemented with a small amount of pork or eggs. After washing and cutting the herbs, they are cooked together with meat slices or egg liquid. First, blanch the herbs to reduce bitterness, then add ingredients and water to simmer, finally season to taste.
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  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
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  Lemongrass Roast Chicken

  Lemongrass-roasted chicken is made with a whole chicken marinated in lemongrass, ginger, garlic, and onion, then roasted. The chicken absorbs the unique aroma of lemongrass, with a crispy skin and tender meat.

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