Shancheng Feiye Pickled Pepper House · Jianghu Cuisine (Chatan Branch)
川菜 · ⭐ 4.3
No. 38–44, Shuiyun Road, Wanguo City, Nan'an District
Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Spicy Beef with CorianderThis dish features tender beef stir-fried with fresh coriander, seasoned in a spicy sauce for a bold and aromatic flavor.
Spicy Green Pepper Pork SnoutA spicy stir-fry dish featuring pork snout and green peppers, known for its rich aroma and mild heat.
Signature Earth EelFresh earth eel stir-fried with garlic chives, chili, and doubanjiang, resulting in tender meat and rich aroma.
Spicy Pepper CrispPaojiao Shuangcui is a dish primarily made with pig stomach and chicken gizzard. The preparation involves slicing the pig stomach and chicken gizzard thinly, marinating them with pickled chili peppers and various seasonings, then quickly stir-frying. It has a fresh, tender texture with a crisp and delicious taste.
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Sichuan-style Pickled Pepper Beef TripeSpicy pickled pepper and pig's trotter is a cold dish made with pig's trotter, pickled chili, garlic slices, ginger slices, and seasonings. The trotter is cleaned, sliced, blanched, then mixed with the ingredients for a crisp, tender texture and rich flavor.
Crispy Frog Belly DelightCrispy frog belly stir-fried with vegetables and spices, offering a fresh, spicy taste.
Feyi's Stir-Fried Pig TrottersA Chinese dish featuring pig trotters stir-fried with secret seasonings and spices, resulting in tender, flavorful meat.
Fat Uncle Stir-Fried SnailsFat Uncle Stir-Fried Snails is a dish made with snails, stir-fried quickly with chili, ginger, garlic and other seasonings. It has a fresh spicy and crisp texture with strong local characteristics.
Cured Pork with Dry RiceCured pork with dry rice is a Chinese dish made with cured pork and dry rice. Cured pork has a salty and fragrant flavor, while dry rice is usually cooked rice. The preparation method is simple, involving stir-frying or steaming the cured pork slices with rice.