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Dongji Pancake (Tiankai Huayuan Science Park Branch)

小吃快餐 · ⭐ 3.7

Huaxingli, Haitai North-South Avenue

Dishes

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  冰红豆汤

  冰红豆汤主要由红豆、冰糖和水制成。红豆提前浸泡后煮至软烂，加入冰糖调味，冷却后冷藏或加冰块食用。
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  Ice-mixed Mung Bean Soup

  Ice mung bean soup is made primarily from mung beans, which are soaked, boiled, and then cooled. During cooking, the beans release a fragrant aroma, resulting in a clear broth that can be sweetened with an appropriate amount of rock sugar. After preparation, it can be served chilled or with ice cubes for a refreshing, cooling effect.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  紫米煎饼单鸡蛋

  紫米煎饼单鸡蛋是一道以紫米面为主要原料制成的煎饼，内含一个整鸡蛋。制作时将紫米面调成糊状，倒入平底锅中摊成薄饼，待一面凝固后放入一个鸡蛋，煎至蛋液熟透即可。成品外皮微脆，内里柔软，带有紫米特有的香气。
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  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
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  红豆薏米煎饼双鸡蛋

  红豆薏米煎饼双鸡蛋是一道以红豆、薏米为主要食材制成的煎饼，搭配两个鸡蛋，通过煎制而成。煎饼由红豆和薏米混合面粉调制面糊后在平底锅中煎熟，鸡蛋则直接打入煎饼上或作为配料一同煎制。
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
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  Chicken Strips

  Chicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
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  黑糖燕麦粥

  黑糖燕麦粥以燕麦为主要食材，加入黑糖和水煮制而成。燕麦经过浸泡后与黑糖一同熬煮，直至燕麦软糯，黑糖融化并融入粥中，形成浓稠的粥体。
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  黑豆煎饼单鸡蛋

  黑豆煎饼单鸡蛋是一道以黑豆粉和鸡蛋为主要食材制成的煎饼。黑豆粉与水调成糊状，加入鸡蛋搅拌均匀，倒入平底锅中煎制至两面金黄。成品外酥里嫩，口感丰富。

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