Zhao Dashuai Beef Skewers (Jiangpu Road Store)
火锅 · ⭐ 3.8
No. 326, Jiangpu Road, Section 3, Guanghua Avenue
Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Pickled Chili Beef RollsA Sichuan dish featuring tender beef slices wrapped around pickled chili and steamed, offering a spicy and aromatic flavor.
White TofuWhite tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes, blanched to remove any odor, and then simmered in water or broth to preserve its natural flavor. It can be simply seasoned with scallions or cilantro, or enhanced with ingredients like dried shrimp or ham for added taste.
Sweet Garlic Wrapped BeefA Chinese dish featuring tender beef slices wrapped around pickled sweet garlic and steamed to perfection, offering a harmonious blend of savory and sweet flavors.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Braised Beef with GengcaiBraised Beef with Gengcai is a Chinese dish made with beef and Gengcai (a type of stem vegetable). Beef is usually marinated and stir-fried before being cooked together with Gengcai, resulting in a tender texture and rich flavor.
Cilantro-Wrapped BeefA dish of tender beef slices wrapped in fresh cilantro and steamed with soy sauce and cooking wine, offering a delicate and aromatic flavor.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Spicy Beef with Big FlavorA spicy Sichuan-style dish featuring tender beef chunks stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.