Fuxiangyuan Taiwanese Cuisine (Hengli Branch)
地方菜 · ⭐ 3.7
Shop Units, Luoma Jingyuan Residential Complex, Zhongshan East Road
Dishes
Thai Basil OmeletteA simple and flavorful dish made by frying eggs with fresh Thai basil, offering a fragrant and savory taste.
Wu Geng Chang WangA Sichuan specialty dish made with pork intestines and duck blood, simmered with spices for a spicy and numbing flavor.
Five-O'clock Stinky TofuFive-O'clock Stinky Tofu is a Hunan specialty snack made by fermenting tofu in brine for several days, then deep-frying until crispy. The dish features a unique aroma and tender texture.
Fried SausageFried sausage is a Chinese snack made by frying seasoned pork sausages, resulting in a crispy exterior and juicy interior.
Pan-fried EggFried eggs are a simple dish made primarily from eggs. Crack an egg into a pan, heat it with a small amount of oil until the egg mixture solidifies into a round omelet, with slightly crispy edges and a runny yolk, or cook to your preference—half-fried or fully cooked.
Shrimp and Lettuce RollsA refreshing cold dish made by wrapping seasoned shrimp paste in fresh lettuce leaves, offering a delicate balance of flavor and texture.
Braised Fish Head in Clay PotA traditional Chinese dish featuring a large fish head simmered with tofu and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.
Braised Pork Meatballs RiceBraised pork meatballs rice is made primarily from minced pork, mixed with scallions, ginger, egg white, and starch to form large meatballs. The meatballs are first fried until golden brown on the surface, then slowly simmered in a sauce made from soy sauce, sugar, and cooking wine to allow the flavors to penetrate. Finally, the braised meatballs along with the thickened sauce are poured over steamed rice, creating a hearty dish that combines both meat and vegetables.
Taiwanese Mixed PlatterA platter featuring a variety of Taiwanese delicacies such as braised meats, sausages, eggs, tofu, and seaweed, seasoned with soy sauce and spices for a rich, savory flavor.
Preserved Radish OmeletteA traditional Chinese dish made by mixing preserved radish with eggs and frying until golden brown, offering a savory and slightly crunchy texture.