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Jie Yang Jia (West Keqi Station South Square Store)

小吃快餐 · ⭐ 3.8

No. 9 Guanglian Road, 1st Floor, Room 101

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Sichuan-style Hot Pot Skewers

  Sichuan-style hot pot is a dish where various ingredients are skewered on bamboo sticks and simmered in a specially prepared broth. Main ingredients include meats (such as beef and chicken), seafood (like shrimp and fish balls), vegetables (such as cabbage and carrots), and soy products (like tofu and bean curd skin). To prepare, first boil the broth, then gradually add the skewered ingredients to cook them thoroughly. It can be enjoyed with dipping sauces.
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  Tuna & Potato Mash Rice Bowl

  Ji Wei Double Combo Rice features tuna and mashed potatoes over rice. Tuna is lightly seasoned and mixed with rice, while mashed potatoes are made from boiled potatoes blended with cream or milk for a smooth texture. Served separately or layered for a dual-style presentation.
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  Potato Tuna Salad

  Potato tuna salad is made by mixing boiled diced potatoes with canned tuna, then adding mayonnaise, chopped onion, and celery. Season with salt, black pepper, or lemon juice. Serve chilled.
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  Signature Beef Rice

  Our signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
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  Japanese Sukiyaki

  Japanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
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  Japanese Chicken Rice Bowl

  Japanese chicken rice is a Japanese dish primarily made with chicken. The chicken is minced and stir-fried with seasonings, then mixed with rice for a rich flavor and balanced nutrition.
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  Orange Osmanthus Oolong Tea

  Orange osmanthus oolong tea is based on oolong tea, infused with fresh orange slices and dried osmanthus flowers, brewed cold or warm for a refreshing drink.
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  Spicy Kimchi Pork Shredded Meat Rice

  This dish features shredded pork, spicy kimchi, and fish-flavored shredded pork as main ingredients, served as a double portion rice bowl. The pork strips are marinated and stir-fried, then combined with sliced kimchi and stir-fried together. The fish-flavored shredded pork includes木耳 (wood ear mushrooms), carrots, and other ingredients, seasoned with a sauce made from doubanjiang (fermented broad bean paste), vinegar, sugar, garlic, ginger, and green onions. Finally, the two dishes are layered on top of rice.
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  Spicy Kimchi Tuna Rice Ball

  Spicy kimchi tuna rice balls made by mixing cooked rice with pickled kimchi and canned tuna, then shaping into balls. Add a touch of sesame oil or Korean chili paste to taste, and coat with seaweed flakes or sesame seeds for extra flavor.
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  Tuna Mashed Potatoes

  Tuna mashed potatoes is a dish made primarily from canned tuna and boiled potatoes. The preparation involves mashing the potatoes into a paste, mixing in the tuna, an appropriate amount of mayonnaise, salt, and black pepper, stirring until well combined, then shaping it into desired forms and garnishing with chopped green onions or herbs.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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