Close

Sea Salmon Yakiniku • Japanese Cuisine • Seafood (Shangdi Branch)

鱼鲜 · ⭐ 3.6

No. 1, Building 5, Nongda South Road Residential Compound, 1st Floor, Unit 103

Dishes

• 

  Norwegian Salmon Belly Sashimi

  Fresh Norwegian salmon fillet sashimi, made from the middle section of premium Norwegian salmon, carefully prepared to preserve its natural flavor. The meat is tender with clear texture, served with a specially crafted sauce that brings out the ocean's delicious taste.
• 

  Japanese-style Sausage with Bone

  Japanese-style rib sausage is a dish primarily made with pork ribs and sausages. The preparation involves marinating the pork ribs and roasting them until golden brown, then wrapping the sausages around the ribs and roasting together until fully cooked, resulting in a unique texture and flavor.
• 

  Grilled Spanish Mackerel

  Grilled Spanish mackerel is a traditional Japanese dish made with fresh sardines. After a simple marinade, the fish is slowly grilled over charcoal until golden and crispy. The skin becomes fragrant and crunchy while the flesh remains tender and flavorful, enhanced by a squeeze of lemon juice and soy sauce for a unique taste.
• 

  Sea Urchin Sushi Boat

  Sea urchin on a nigiri is a Japanese dish featuring fresh sea urchin as the main ingredient. It is prepared by placing the sea urchin on a specially shaped rice ball resembling a military ship, perfectly blending the umami of the sea urchin with the texture of the rice to create a unique flavor.
• 

  Grilled Salmon Rolls

  Grilled salmon rolls are made from fresh salmon, carefully sliced into thin pieces and rolled into a cylindrical shape. The surface is gently seared with a blowtorch until slightly charred, preserving the salmon's tender texture while adding a hint of grilled aroma.
• 

  Teriyaki Pork Meatballs

  Teriyaki Pork Ribs Meatballs is a delicacy made from pork ribs and minced meat. First, the pork ribs are finely chopped and mixed with the meat filling. Seasonings are added and thoroughly blended before being hand-formed into small meatballs. Then, under the influence of teriyaki sauce, the meatballs are grilled until the surface is slightly charred, with an appealing color and rich aroma.
• 

  Secret-Recipe Abalone

  Secret recipe abalone is made from fresh abalone, carefully processed and marinated with a specially crafted seasoning to infuse rich flavor. During cooking, precise control of heat ensures the abalone remains tender while fully absorbing the aroma of the seasonings, resulting in a unique and delicious dish.
• 

  Grilled Beef Cubes

  Skillet beef cubes is a dish made with tender beef cut into small pieces and quickly cooked on a hot iron plate with a special sauce. The high heat of the iron plate quickly seals in the meat juices, resulting in a crispy exterior and tender interior, enhanced by vegetables and other ingredients that add layers of texture.
• 

  Black Pepper Lemon Chicken Skewers

  Black pepper lemon chicken skewers are made with fresh chicken marinated in black pepper and lemon before grilling. The chicken is tender and juicy, with black pepper adding a subtle spiciness and lemon providing a refreshing citrus aroma.

Reviews