Shui Hai Restaurant (Yongchang Branch)

Name: Shui Hai Restaurant (Yongchang Branch)
Rating: 3.7

其他美食 · ⭐ 3.7

70 meters northeast of Yicheng Hotel (east of Provincial Highway S206)

Dishes

Chestnut Chicken
Chestnut chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts and seasonings, resulting in tender chicken and soft chestnuts with harmonized flavors.
Stir-Fried Water Spinach
A simple and healthy dish made by stir-frying fresh water spinach with garlic, resulting in a light and crisp texture.
Stinky Tofu
Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Shrimp and Egg Tangle
Xie Che Dan is a Chinese home-style dish made primarily with fresh shrimp and eggs. Eggs are scrambled and set aside, then cooked shrimp is mixed with the eggs and seasoned to taste. The dish offers rich flavors with tender shrimp and fragrant egg.
Fragrant Fried Rice with Eggs
A classic Chinese home-style dish made with rice, eggs, scallions, and optional ham or peas. Stir-fried until fragrant and fluffy.
Fish Maw Stew
A nourishing stew made with fish maw, chicken, ham, and mushrooms, slow-cooked to a rich, savory flavor.