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Liu Yi Shou Professional Fish Grilling (Beidajie Branch)

川菜 · ⭐ 3.8

No. 146-6 Tumen Xincun (next to Red Flag Chain Store)

Dishes

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  Stir-Fried Bullfrog

  Stir-fried frog legs is a Chinese dish featuring frog meat as the main ingredient, quickly stir-fried with green peppers, red peppers, and onions. The frog is marinated in rice wine and ginger to remove fishy odor, then sautéed with garlic and ginger before adding vegetables and seasonings.
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  Dry Pot Assorted Dish

  A spicy Sichuan-style dish combining various ingredients like pork belly, potatoes, and vegetables, stir-fried in a dry pot until aromatic and flavorful.
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  Spicy Chicken and Rabbit Hot Pot

  A spicy Sichuan dish featuring chicken and rabbit stir-fried in a dry pot with vegetables, known for its rich aroma and bold flavor.
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  Dish with Side Vegetables

  A Chinese dish featuring a main ingredient paired with side vegetables, typically stir-fried or braised for balanced flavor and nutrition.
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  Spicy Snail Stir-fry

  A spicy stir-fry dish made with snails and chili, garlic, ginger, and scallions, popular in Sichuan cuisine.
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  Grilled Naked Bass

  A dish made by grilling naked bass fish, marinated and cooked over charcoal, resulting in tender meat and a smoky aroma.
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  Grilled Naked Carp

  A dish made by grilling fresh naked carp after marinating, resulting in tender and flavorful meat with a slightly charred skin.
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  Roasted Qian Fish

  A Guizhou specialty featuring fresh Qian fish marinated in secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
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  Side Dish

  Side dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
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  Grilled Squid Steak

  Grilled squid stir-fried on a hot iron plate with garlic, ginger, and onion for aroma, then seasoned with soy sauce and cooking wine.
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  Spicy Lobster

  Spicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.

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