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Go Wild Northeast Iron Pot Stew (Zhongnan Jinxiu Garden Branch)

东北菜 · ⭐

Zhongnan · Jinxiu Jiayuan, Zhou Shi Town

Dishes

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  Northeastern Chinese Cabbage Dish

  A traditional Northeast Chinese dish made with fresh cabbage, pork belly, and vermicelli, slow-cooked to create a rich, savory flavor.
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  Steamed Buns

  Steamed buns are soft, fluffy bread made from fermented flour and steamed until warm and tender, commonly served as a staple food in Chinese households.
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  Refreshing Sprite Salad

  Crisp Sprite is a cold dish made primarily with cucumber. Slice or crush the cucumber, add salt, let it sit briefly, squeeze out excess water, then mix with Sprite, garlic, a little sugar and vinegar. No heating required—just toss and serve.
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  Braised Pork with Glass Noodles

  Stewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
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  Stewed Pork Ribs in Iron Pot

  Stewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.

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