Ziwei Pavilion Third Floor Food Court
小吃快餐 · ⭐ 3.6
No. 645 Xuelin Street, Zone II, Zhejiang University of Science and Technology

Dishes
Strawberry Milkshake FrozenA smooth, frozen milkshake made with fresh strawberries, milk, and cream, blended by hand for a creamy texture and refreshing taste.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Fresh Meat ZongziFresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.
Black Fish SeriesA dish featuring fresh black fish, stir-fried with vegetables and spicy sauce, known for its tender texture and bold flavor.