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Linyi Dumpling House (Hangzhou Road Branch)

小吃快餐 · ⭐ 3.8

Building No. 1, No. 45 Hangzhou Road (next to Meiguiwan Business Hotel)

Dishes

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  Bean and Pork Dumplings

  Dumplings filled with fresh beans and pork, steamed or boiled to perfection.
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  Fennel Pork Dumplings

  Fennel pork dumplings are made with pork and fresh fennel as the main ingredients. The two are finely chopped and mixed to form a filling, which is then wrapped in dumpling wrappers. Steaming makes the wrappers soft and chewy, while the filling remains fragrant and savory, delivering a comforting, home-style flavor.
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  荠菜肉水饺

  荠菜肉水饺以新鲜荠菜和猪肉为主要食材，将荠菜洗净切碎后与绞好的猪肉混合，加入调味料拌匀制成馅料。面皮由面粉和水调制而成，包入馅料后捏合封口，煮熟即可食用。
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  Radish and Pork Dumplings

  A traditional Chinese dumpling made with minced pork and shredded radish, steamed or boiled until tender. The filling is savory and slightly sweet, wrapped in thin dough.
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  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
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  Mushroom and Pork Dumplings

  Mushroom and pork dumplings are made by wrapping a savory filling of fresh mushrooms and minced pork in thin dough, then steamed to perfection.
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  Cucumber Egg Dumplings

  Cucumber egg dumplings are made by mixing grated cucumber with eggs, wrapped in dumpling wrappers and steamed for a fresh, savory dish.
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  Leek and Pork Dumplings

  Leek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
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  Cucumber and Pig Ear Salad

  A refreshing cold dish made with cucumber and seasoned pig ear, tossed in a tangy dressing.

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