Close

Tao Xi Roast Duck (Wanda Plaza Store)

北京菜 · ⭐ 4.3

No. 789 Xingguang Avenue, Annex No. 1-128 and 1-129

Dishes

• 

  Medium-sized Spicy Roast Duck in Hot Pot

  A medium-sized serving of spicy roast duck cooked with vegetables in a flavorful Sichuan-style hot pot broth.
• 

  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
• 

  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
• 

  Dry Tossed Crispy Roast Duck

  Dry Tossed Crispy Roast Duck is a dish made with roast duck, paired with scallions and cucumber sticks, and tossed with a special sauce. The duck skin is crispy, and the meat is tender with a rich flavor.
• 

  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
• 

  Soul Noodles

  A creative quick meal made with instant noodles, eggs, vegetables, and seasoning for a rich, savory flavor.
• 

  Premium Meat-Rich Luncheon Meat

  Premium Meat-Rich Luncheon Meat is made primarily from high-quality pork, with a small amount of starch, salt, and seasonings. The pork is minced, mixed with other ingredients, filled into molds, and then steamed at high temperature to set. The product has a firm texture, visible meat fibers when sliced, and can be eaten cold or heated by frying or grilling.
• 

  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
• 

  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
• 

  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

Reviews