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Frog Secretary Spicy Pepper Fish and Frog (Cujiao Branch)

火锅 · ⭐ 3.8

No. 143, Cujin South Road

Dishes

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  Whole Frog Buffet

  A dish featuring whole frogs, typically fried or braised with spices and seasonings for a rich, spicy flavor.
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  Sliced Fish with Spicy Sauce

  Spicy fish is made with fresh river carp as the main ingredient, combined with various spices and seasonings. The fish is first cleaned, then marinated to absorb flavors, and finally cooked in a specially prepared broth. The fish meat is tender and the broth is rich.
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  秘制红锅

  秘制红锅以牛油、辣椒、花椒等为主要原料，加入多种香料熬制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽等火锅食材，将食材放入红锅中煮熟食用。
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  Spicy Sichuan Hot Pot

  Spicy Sichuan Hot Pot is a Sichuan dish mainly made with beef, mutton, vegetables, and soy products. It is stir-fried with beef tallow and various peppers, giving it a rich spicy flavor.
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  Qian Fish

  Qian Fish is a dish made with fresh fish and Guizhou specialty seasonings. Main ingredients include fish meat, chili, garlic, ginger, and scallions, cooked by frying, boiling, or steaming.

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