Zhou Yan
小吃快餐 · ⭐ 3.5
South Zone, Changle Residential Community

Dishes
Health-Preserving Vegetable Rice PorridgeA nourishing rice porridge made with fresh vegetables, gently cooked to blend flavors and provide a light, healthy meal.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Original Millet PorridgeOriginal millet porridge is made primarily from millet, washed and cooked with water. Millet is slowly simmered in water until soft and thick, preserving its natural flavor and nutrients.
Imperial Osmanthus Square CakeA traditional Chinese dessert made from glutinous rice flour and japonica rice flour, steamed with sugar, osmanthus paste, and water to create a soft, sweet, and fragrant treat.
Mountain Salted Duck EggA traditional Chinese delicacy made by curing duck eggs from mountain-raised ducks in brine, resulting in a rich, salty yolk and tender white.
Pork Soup DumplingsPork soup dumplings are made with a flour-based wrapper and filled with minced pork mixed with pork skin gelatin. When steamed, the gelatin melts into savory broth inside.
花生汤圆花生汤圆是一道以糯米粉制成的汤圆,内馅通常为炒熟并研磨成粉的花生,外皮软糯,口感细腻。制作时将糯米粉加水揉成团,包入花生馅后搓成圆形,放入沸水中煮至浮起即可。可搭配糖水或桂花糖浆食用。
Tangyuan with Silver Ear, Goji Berries and Fermented Rice WineA sweet dessert made with silver ear fungus, goji berries, fermented rice wine, and glutinous rice balls, known for its soothing texture and nourishing properties.
Spicy Radish StripsSpicy radish strips are a dish made primarily from dried radish. The radish is cut into pieces, stir-fried in oil, then mixed with chili and Sichuan peppercorns to absorb the spicy flavor.
Golden Fried Dough StickGolden fried dough sticks are made by mixing flour with water, salt, and alkali to form a dough, which is fermented, cut into strips, and deep-fried in hot oil. The result is golden brown, crispy outside and soft inside, with a fluffy texture.