Feng Sheng Yuan Clay Pot Dumpling Fast Food
小吃快餐 · ⭐ 3.5
Huangcheng Longding Plaza
Dishes
Five-Spice Tofu KnotsA Chinese dish made by marinating tofu cubes in five-spice powder and then frying or stewing them, resulting in a savory, aromatic snack or side dish.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
PastaPasta, using pasta as the main ingredient, typically paired with various sauces such as tomato sauce or cream sauce, and supplemented with meats, seafood, or vegetables. After cooking, the noodles are mixed evenly with the sauce and ingredients, resulting in a rich texture and vibrant colors.
Fried Vegetable DumplingsA traditional Chinese snack made by mixing vegetable scraps with seasonings, shaping into balls, and deep-frying until crispy outside and tender inside.
Stir-Fried Squid BlossomsA stir-fried dish made with squid cut into flower shapes, quickly cooked for a tender and crisp texture, seasoned with garlic, ginger, and chili.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Stir-Fried Garlic Chrysanthemum GreensA simple and healthy dish made by stir-frying tender chrysanthemum greens with garlic, resulting in a fragrant and savory side dish.
Chicken and Mushroom Rice BowlA savory dish featuring tender chicken and fragrant mushrooms served over steamed rice.
Scallion Small TofuA home-style dish made with soft tofu and scallions, stir-fried to a delicate, fragrant finish.
Squid Rice BowlA savory dish featuring tender squid stir-fried with vegetables and served over steamed rice.