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Ruyi No.1 Seafood Barbecue & Buffet (Jinsha Beach Branch)

鱼鲜 · ⭐ 3.3

No. 793-10 Jingshitan Road

Dishes

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  Steamed Fresh Delicacy

  A dish featuring fresh seafood and seasonal vegetables steamed in a large pot, highlighting the natural flavors of the ingredients.
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  Two Ways of Sea Yellow Croaker

  Two Ways of Sea Yellow Croaker is a Chinese dish made with sea yellow croaker, usually divided into two parts, one pan-fried and the other steamed, to preserve the freshness and tenderness of the fish meat.
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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Steamed Grouper

  Steamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
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  Grilled Sea Prawns

  Grilled sea prawns made with fresh large shrimp, marinated and cooked over charcoal or in an oven for a savory, slightly charred flavor.
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  Boiled Freshwater Shrimp

  A dish of fresh sea shrimp boiled in water and served with dipping sauce, highlighting the natural sweetness and tenderness of the shrimp.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Luxury Seafood Hot Pot

  A Chinese dish featuring a mix of fresh seafood like shrimp, scallops, squid, and mussels, stir-fried in garlic sauce with vegetables and rice noodles for a rich, savory flavor.
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  Stir-fried Spicy Squid

  Stir-fried香螺 with fresh香螺, seasoned with scallions, ginger, garlic, green and red peppers, soy sauce, doubanjiang, and cooking wine. The香螺 is blanched, sliced, and stir-fried to ensure tender, flavorful meat.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Cucumber with Jellyfish Head

  A cold dish made of fresh jellyfish head and cucumber, marinated in a savory dressing for a crisp and refreshing taste.

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