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Juye Farmhouse (Flagship Store)

农家菜 · ⭐ 3.5

No. 565 Qianwei Zhilu, Changxing Island

Dishes

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  Chongming Braised Lamb

  A traditional Chinese dish made with Chongming lamb, slowly braised in soy sauce, sugar, and wine until tender and flavorful.
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  Freshwater Clam and Tofu Stew

  A savory stew made with freshwater clams and soft tofu, simmered with ginger and scallions for a rich, comforting flavor.
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  Stir-Fried Snails

  Stir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
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  Special Lamb Offal Soup

  Special羊杂汤 features offal such as sheep stomach, intestines, and lungs, seasoned with scallions, ginger, and garlic, then simmered in clear water to create a clean broth with rich flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Bighead Carp

  Fathead fish is a dish primarily made with bighead carp, using the head part. After cleaning and cutting, it's pan-fried until slightly golden, then simmered with scallions, ginger, garlic, and doubanjiang. It can be cooked with tofu or cabbage for richer flavor.
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  Cabbage Pickle

  A traditional Chinese dish made by pickling fresh grassy greens with salt and spices, resulting in a crisp, savory side dish.
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  菜饭

  菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
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  Steamed Salted Pork

  A traditional Chinese dish made by steaming cured pork belly, resulting in tender and savory meat often served with vegetables or rice.

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