Chongqing Roasted Sweet Potato Skin and Cold Noodles (Hegang Wanda Store)
小吃快餐 · ⭐ 3.5
No. 220-52 Jiqingmen Avenue
Dishes
Potato Baked Cold NoodlesA fusion dish featuring sliced potatoes and cold noodles baked together, resulting in a crispy exterior and tender interior, enhanced by savory sauce.
Bacon-Roasted Cold NoodlesBacon baked cold noodles are grilled with bacon slices, absorbing its fat and flavor while the bacon becomes crispy. Ingredients like eggs, onions, and lettuce are added, then brushed with sauces such as Korean chili paste or sweet bean sauce for extra taste.
Beef SkewersBeef skewers made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal or a grill, resulting in a crispy exterior and tender interior.
Large Chicken Skin SkewersLarge chicken skin skewers are made by marinating thick chicken skin, then grilling on skewers until crispy and flavorful.
Childhood Pork TenderloinChildhood pork tenderloin is a home-style dish made with pork tenderloin, marinated and then fried or stir-fried. It has a crispy outside and tender inside, with a delicious flavor.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Crispy Tofu SkinCrispy Tofu Skin is a dish made primarily from tofu skin, fried or stir-fried. It has a crispy texture and a delicious taste, often used as a cold dish or stir-fry.
Sweet Golden Cake SkewersGolden cake skewers made from glutinous rice flour and sugar, steamed to a soft and sweet texture, with a golden crust. A popular dessert or snack served on sticks.- Bai'ao Beer DishA creative dish made with fresh vegetables and premium meat, simmered in a special beer sauce for a rich, savory flavor.
Pure Meat CutletA pure meat cutlet dish made from pork or beef tenderloin. The meat is sliced thick, pounded flat, marinated, then pan-fried or grilled. Tender and flavorful.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
CardamomCardamom is a spice commonly used in cooking to add aroma. Main ingredient is cardamom fruit, usually added as whole seeds or ground powder. Methods include adding during stewing, steaming, or stir-frying to enhance flavor.
Fish Dumpling SkewersFish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.
Golden Cake SkewersGolden cake skewers are made from glutinous rice flour and cornmeal, mixed with sugar and coconut milk, then steamed and served on sticks. They have a golden crust and soft, chewy interior.