客家本色·客家菜(清湖星河ICO店)
粤菜 · ⭐ 4.8
L2-L2S-019, 2nd Floor, Tower A, Xinghe ICO, No. 8, Donghuan 2nd Road, Fukang Community, Longhua Subdistrict

Dishes
Three-Cup Duck客家三杯鸭是一道以鸭肉为主料的菜肴,主要食材包括鸭子、米酒、酱油和香油。制作时将鸭肉切块后煸炒至出油,加入米酒、酱油和香油,再放入蒜瓣、姜片、九层塔等调料同煮,使鸭肉充分吸收调味汁的味道。
Hakka Handmade Steamed BunsHakka handmade steamed buns made from premium flour and natural yeast, kneaded by hand and steamed to perfection. Soft, elastic, and naturally flavorful.
客家手撕盐焗鸡客家手撕盐焗鸡是一道以整鸡为主料,用盐、香料腌制后蒸煮或焖熟,再冷却后用手撕成条状的菜肴。主要食材包括鸡肉、食盐、八角、桂皮、花椒等香料。
Hakka Pork SoupA traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
Hakka Bitter Bamboo Shoot StewA traditional Hakka dish featuring bitter bamboo shoots simmered with pork or cured meat, resulting in a rich and savory stew.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴,主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅,填入豆腐块中,然后进行煎或蒸制,直至肉馅和豆腐熟透。
Signature Preserved Onion Steamed ShrimpFresh shrimp steamed with preserved onion, delivering a delicate balance of savory and aromatic flavors.
Stir-Fried Organic Mustard GreensA healthy dish made by quickly stir-frying fresh organic mustard greens, preserving their crisp texture and nutrients, often enhanced with garlic for aroma.
Purple Gold Sauce Steamed and Baked Fish HeadFresh fish head marinated in a special purple gold sauce, steamed and baked to perfection—delicate texture with rich savory flavor.
Stir-Fried Beef with Old GingerA classic Chinese dish featuring tender beef stir-fried quickly with aged ginger, delivering a savory and aromatic flavor.
Sautéed Eggplant with Sauce on Iron PlateA classic Chinese dish featuring tender eggplant stir-fried in a hot iron pan and glazed with a savory-sweet sauce.