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客家本色·客家菜(清湖星河ICO店)

粤菜 · ⭐ 4.8

L2-L2S-019, 2nd Floor, Tower A, Xinghe ICO, No. 8, Donghuan 2nd Road, Fukang Community, Longhua Subdistrict

Dishes

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  Three-Cup Duck

  客家三杯鸭是一道以鸭肉为主料的菜肴，主要食材包括鸭子、米酒、酱油和香油。制作时将鸭肉切块后煸炒至出油，加入米酒、酱油和香油，再放入蒜瓣、姜片、九层塔等调料同煮，使鸭肉充分吸收调味汁的味道。
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  Hakka Handmade Steamed Buns

  Hakka handmade steamed buns made from premium flour and natural yeast, kneaded by hand and steamed to perfection. Soft, elastic, and naturally flavorful.
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  客家手撕盐焗鸡

  客家手撕盐焗鸡是一道以整鸡为主料，用盐、香料腌制后蒸煮或焖熟，再冷却后用手撕成条状的菜肴。主要食材包括鸡肉、食盐、八角、桂皮、花椒等香料。
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  Hakka Pork Soup

  A traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
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  Hakka Bitter Bamboo Shoot Stew

  A traditional Hakka dish featuring bitter bamboo shoots simmered with pork or cured meat, resulting in a rich and savory stew.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Signature Preserved Onion Steamed Shrimp

  Fresh shrimp steamed with preserved onion, delivering a delicate balance of savory and aromatic flavors.
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  Stir-Fried Organic Mustard Greens

  A healthy dish made by quickly stir-frying fresh organic mustard greens, preserving their crisp texture and nutrients, often enhanced with garlic for aroma.
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  Purple Gold Sauce Steamed and Baked Fish Head

  Fresh fish head marinated in a special purple gold sauce, steamed and baked to perfection—delicate texture with rich savory flavor.
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  Stir-Fried Beef with Old Ginger

  A classic Chinese dish featuring tender beef stir-fried quickly with aged ginger, delivering a savory and aromatic flavor.
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  Sautéed Eggplant with Sauce on Iron Plate

  A classic Chinese dish featuring tender eggplant stir-fried in a hot iron pan and glazed with a savory-sweet sauce.

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