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Chongqing Beef Noodles (Xinbei Wanda Branch)

小吃面食 · ⭐ 4.6

三井街道金城花苑

Dishes

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  Three-Flavor Noodles

  Three-flour noodles are made by mixing wheat flour with bean and corn flour. The blended dough is rolled thin, cut into strips or pieces, and boiled. It can be served with sauces or in soup.
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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  Clear Soup Duck Gizzard Noodles

  Fresh duck gizzard slices simmered in clear broth, served with smooth noodles for a light and savory dish.
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  Beef Tendon Noodles

  A Chinese dish featuring beef tendon and noodles, where the tendon is slow-cooked until tender and served with flavorful noodles.
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  Pea and Braised Pork Noodles

  A Chinese dish featuring noodles tossed with tender braised pork, fresh peas, and savory sauce.
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  Sour Cabbage Pork Trotter Noodles

  A flavorful dish featuring tender pork trotters and sour cabbage simmered in a rich broth, served over noodles for a satisfying meal.
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  Chongqing Beef Noodles

  Chongqing beef noodles feature beef and noodles as main ingredients, with beef typically from brisket or flank, slow-cooked until tender. Hand-pulled or machine-made noodles offer a chewy texture. The broth is made from beef bones, spices, and doubanjiang, seasoned with chili and Sichuan peppercorns for a rich, numbingly spicy flavor. Garnish with scallions and cilantro.
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  Money Bag Noodles

  A traditional Chinese dish featuring beef tripe and noodles, where the tripe is braised and served with a savory noodle base.
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  Chicken Noodle Soup

  Chicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.

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