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Hua Yuan Noodle House (Yingtian Avenue Branch)

小吃面食 · ⭐ 3.6

Beside East Gate 1, Huaguan Home Decoration City

Dishes

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  三鲜炒饭

  三鲜炒饭是一道以米饭为主料，加入鸡蛋、虾仁、火腿和青豆等食材炒制而成的菜肴。制作时先将米饭炒散，再依次加入蛋液、肉类和蔬菜翻炒均匀，最后调味即可。
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  Large Meat Noodles

  Daren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
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  Smoked Fish Rice

  A Chinese dish featuring smoked fish served over rice, with the fish marinated and smoked before being combined with fragrant rice for a savory, aromatic meal.
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  Pig's Skin Fried Rice

  A Chinese home-style dish made by stir-frying pig's skin with rice, eggs, and vegetables. The tender pork skin absorbs flavors and blends well with the rice for a savory, satisfying meal.
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  Pig Liver and Pig Skin Fried Rice

  A savory dish made with pig liver, pork skin, and rice, stir-fried to perfection for a rich and satisfying meal.
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  Pig Skin and Sausage Fried Rice

  A savory fried rice dish made with pig skin, sausage, and vegetables, stir-fried to perfection.
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  Stir-fried Pig Kidney Fried Rice

  A Chinese home-style dish made by stir-frying pig kidney with rice, vegetables, and seasonings for a savory, aromatic flavor.
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  Sausage Stir-Fried Noodles

  Sausage fried noodles is a Chinese stir-fry dish made with noodles and sausages. Stir-fry cooked noodles with sliced sausages in a hot pan, add soy sauce, scallions, ginger, and other seasonings until fragrant.
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  Sausage Fried Rice

  Sausage fried rice is a home-style delicacy, primarily made with sausages, rice, and vegetables. To prepare it, slice the sausages and chop the vegetables, then stir-fry them together with cooked rice until the ingredients are fully blended and achieve an appealing golden-yellow appearance.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.

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