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Steam Delight Dumplings

小吃快餐 · ⭐ 3.4

No. 125, Jianbei South Road, Qiantan Town

Dishes

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  Pumpkin Steamed Bun

  Steamed pumpkin buns are made primarily from pumpkins and flour. The pumpkin is steamed and mashed, then mixed with flour and yeast to ferment. After kneading into bun shapes, they are steamed until cooked.
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  Wahaha AD Calcium Milk

  Wahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, glucose syrup, and food additives (including vitamin D, calcium, and emulsifiers). Produced through mixing, homogenization, sterilization, and bottling, it has a smooth texture and appears as a milky white liquid.
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  Japanese Soy Milk

  Japanese soy milk is made from soybeans as the main ingredient, processed by soaking, grinding, boiling, and filtering. It has a smooth texture and a mild taste, often consumed as breakfast or a drink.
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  Boiled Egg

  Boiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Red Bean Roll

  Red bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.
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  Tea Tree Mushroom Meat Thread Bun

  Tea tree mushroom meat thread bun is a Chinese dim sum made with tea tree mushrooms and pork, where the pork is sliced and mixed with tea tree mushrooms, then wrapped in dough and steamed.
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  Sausage Roll

  A dish made by wrapping sausage in thin pastry and baking or frying until golden, offering a savory and satisfying bite.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Fresh Pork and Bamboo Shoot Buns

  A traditional Chinese dim sum made with fresh pork and soaked bamboo shoots, steamed in a dough wrapper for a savory, aromatic flavor.

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